Timeline: Hotel Announcements
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Food & Beverage team member at Hard Days Night Hotel nominated in TripAdvisor’s Exceptional Service Awards
A Food & Beverage Team Member at Hard Days Night Hotel on North John Street has been nominated in TripAdvisor’s Exceptional Service Awards
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Popular Irish eatery O’connor’s Bar & Grill set to host a ‘boss’ celebration for Global Scouse Day
To celebrate Global Scouse Day this Saturday (February 28), Irish themed O’Connor’s Bar & Grill located within Sefton Park Hotel will be transformed into an ‘authentic Liverpool gaff’
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Dinner with 10 Michelin stars in aid of Hospitality Action
On Sunday 15th March two-Michelin-starred chef Claude Bosi will host a fundraising dinner at Hibiscus, Mayfair to raise money for industry charity Hospitality Action.
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Hotel management company launches deals online
Redefine|BDL Hotels, the UK’s largest independent hotel management company, has launched an online portal offering customers direct access to deals across its extensive portfolio.
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Chef Dion selected to compete for The Roux Scholarship
A leading Welsh chef has been selected as one of 18 regional finalists for The Roux Scholarship, one of the world’s most prestigious culinary competitions.
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Hard Days Night Hotel raises a toast to George with its new Fab Four wines
To celebrate George Harrison’s birthday this week (February 25), Hard Days Night Hotel has launched its very own exclusive range of ‘Fab Four’ wines
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A Golden Start to 2015 for Macdonald Hotels & Resorts
Macdonald Hotels and Resorts, the UK’s largest independently owned hotel group, has started 2015 with success, following five prestigious industry accreditations from VenueVerdict.
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South Wales chefs triumph in Battle for the Dragon contest
A team of chefs from South Wales has won the Battle for the Dragon contest at the Welsh International Culinary Championships.
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Historic Hallmark Derby a Fan Favourite
The Hallmark Hotel in Derby has been voted seventh in the UK by users of the popular online booking engine LateRooms. Using nothing but guest reviews and satisfaction levels, the property has secured an outstanding score of 90%.
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IBC Hotels completes 2 way XML connectivity with eZee Centrix
eZee Centrix connects with a leading independent hotel network company, IBC Hotels for robust and seamless connectivity
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Brown’s Hotel Appoints Executive Chef, Lee Keeble
Stuart Johnson, General Manager of Brown’s Hotel and Mark Hix, Director of Food are pleased to announce the appointment of Lee Kebble as Executive Chef at Brown’s Hotel.
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Results: Customer engagement tested on 100 travel & leisure websites
Optilead conducted tests on 100 top travel and leisure websites to see how well the industry is managing its abandoned bookings
The 2015 Strategic Yearbook from Hotel Industry Magazine pulls together strategic thought leadership from across the industry to create the ultimate strategic planning tool for UK hoteliers.
Most guests when they go out to eat, want to enjoy their meal without wondering whether or not they are under or over their calorie count for the day.
Everything in moderation – including regulation.
Inside Hotel Industry Magazine
Described as 'The Economist for hoteliers', Hotel Industry Magazine is the leading publication for the UK hotel sector, providing actionable sector intelligence to its readers.
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