Timeline: Columnists

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  • Your Staff Attitude will Make or Break You

    Monica Or, columnist and Hospitality Consultant at Star Quality Hospitality Consultancy discusses how staff attitude will impact on the customer service experience..
    I have just come back from my summer holiday where I stayed at a resort hotel, as I wanted to feel the warmth of the sun on my back, …

  • No Surprises on the Menu

    Nicola Kirk, columnist and Head of Hospitality Sector at Pitmans LLP discusses what hospitality businesses should be doing to ensure compliance with the new EU Food Information for Consumers Regulation, coming into effect from 13th December 2014 in the UK.
    The Regulation applies to a “food business operator”, which includes any …

  • Skills you need for a successful management career

    Patrice Houdayer, columnist and Vice President of Graduate Programmes at EMLYON business school discusses the intricacies of creating and recruiting managers for the high-end hospitality industry.
    Globalisation has touched every industry and hospitality is no exception. The growth of global brands has transformed our daily lives, from the food we put …

  • Clever Pricing Key to London Hotel Growth

    Isabelle Pinson conducts an analysis of the London hotel industry and highlights what hoteliers need to do to drive growth.

  • Rewarding Loyalty Effectively

    David Collins, columnist and Co-Founder & Group Marketing Director at Great National Hotels and Resorts discusses guiding principles for hotel guest loyalty programmes.
    With the end of the holiday season now in sight, attention amongst hoteliers is turning to the Autumn/Winter and more specifically how to attract and retain corporate demand …

  • Top 5 tips for business cards

    Andy Preston, columnist and Sales Trainer at Andy Preston Ltd discusses top 5 tips for selling yourself through your business cards..
    This one is for all the networkers who are always talking about what you should and shouldn’t have on your business card there are also a few tips below from …

  • How Allergen Aware Are You?

    Monica Or, columnist and Hospitality Consultant at Star Quality Hospitality Consultancy discusses the implications in changes to legislation with regards to food allergens..
    Well the summer may be here but in a blink of an eye the days will be drawing in and winter will soon be upon us. What does …

  • Soft skills make the difference in a competitive job market

    Judy Hou, columnist and Director General/CEO at Glion Institute of Higher Education discusses Judy Hou, columnist and Director General/CEO atGlion Institute of Higher Education– one of the top three institutes of higher education for an international career in hospitality – makes the case for soft skills training as a factor …

  • Cliff House Hotel, Bournemouth: The Newest Boutique Property on the South Coast

    Adam Hamadache, columnist and Chief Wow Officer at Wow Guest Group discusses his experience of the south coast’s newest addition to the boutique family: Cliff House Hotel, Bournemouth.

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