On 23 March 2012, Caterer and Hotelkeeper reported:
"2012 Galvin Cup now open for entries"
Mixology skills will again be put to the test in the 2012 Galvin Cup competition, which is now opened for entries. The founders of the competition, Michelin-starred chef Chris Galvin and Fred Sirieix, general manager at Galvin at Windows, decided it was time for bar staff to receive the same recognition as chefs for their hard work and creativity.
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