- Friday, May 24th, 2013
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3:06 pm, Friday, May 24th, 2013
The Value of a Good First Impressions is the Difference between Winning and Losing Future Business
How often have we heard sayings like “you never get a second chance to make a first impression”? Yet how often do we put that into place in our own businesses? There’s no faster killer of sales and repeat business than a poor first impression.
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12:50 pm, Friday, May 24th, 2013London’s Hotels Continue to Benefit from the 2012 Olympic Games
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7:00 am, Friday, May 24th, 2013
Post-Olympic Demand Increase for London Hotels
VisitBritain this week revealed that nearly 15.5 million people visited London in 2012 – yet, this year, demand for London hotels is up more than 50% during next week’s half-term versus 2012’s Diamond Jubilee half-term week. Perhaps we are finally experiencing the much-promised Olympics’ legacy?
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6:30 am, Friday, May 24th, 2013
Global Corporate Bookings Set New Growth Record in April
Global corporate bookings set a new growth record of +8.8% over prior year in April, according to Pegasus Solutions, the single largest processor of electronic hotel transactions. The jump is the highest year-over-year increase in reservation volume through the global distribution systems (GDSs) since August 2011.
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1:00 am, Friday, May 24th, 2013Hotel developers flock to Milwaukee
- Thursday, May 23rd, 2013
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9:32 pm, Thursday, May 23rd, 2013Pidy unveils 2013 range of patisserie and desserts
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5:13 pm, Thursday, May 23rd, 2013Which? investigation reveals ‘postcode lottery’ on food hygiene ratings
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4:07 pm, Thursday, May 23rd, 2013Industry Insight: Gender Diversity – a Practical Guide
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3:37 pm, Thursday, May 23rd, 2013Cairn Hotel Group refinances to acquire and refurbish hotels
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11:41 am, Thursday, May 23rd, 2013Two-thirds of Britons Plan on UK Summer Holiday
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10:08 am, Thursday, May 23rd, 2013Top Six of the Best Lighting
- Wednesday, May 22nd, 2013
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5:00 pm, Wednesday, May 22nd, 2013People on the Move in Hospitality: May 2013
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4:22 pm, Wednesday, May 22nd, 2013Ask the Expert… Maximising your Small Space
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3:59 pm, Wednesday, May 22nd, 2013The BIG Interview: Julio Bruno, global vice president, TripAdvisor
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3:13 pm, Wednesday, May 22nd, 2013Hospitality apprenticeship rates double, but figure could be higher says industry advisor
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12:44 pm, Wednesday, May 22nd, 2013ANNT Candle Company introduces non-toxic candles for hospitality businesses
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11:47 am, Wednesday, May 22nd, 2013Nespresso outlines seven steps to increasing restaurant, pub and hotel coffee sales
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11:24 am, Wednesday, May 22nd, 2013Hospitality Apprenticeship Rates Continue to Rise
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9:34 am, Wednesday, May 22nd, 2013QHotels Appoints New Director of Sales
- Tuesday, May 21st, 2013
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4:36 pm, Tuesday, May 21st, 2013
London Hotels Outperformed by Regional Hoteliers!
Price cuts temper London hotel performance as the regions press on Hotels in the regions continue to outperform whilst their London counterparts discount prices.
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3:14 pm, Tuesday, May 21st, 2013Legacy Hotels & Resorts signs deal with Surya Hotels adding six hotels to portfolio
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12:09 pm, Tuesday, May 21st, 2013VisitEngland Excellence Awards 2013 winners announced
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11:57 am, Tuesday, May 21st, 2013
The Solution to the 2013 Sales Challenge
The phrase “Sell or Perish” is perhaps apt for hoteliers in 2013 and 2014! The sales challenge is at the forefront of hoteliers’ minds this summer, as the reality of the post-Olympic trading conditions sets in.
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11:38 am, Tuesday, May 21st, 2013Winners of the VisitEngland Awards for Excellence 2013 Announced
- Monday, May 20th, 2013
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9:23 pm, Monday, May 20th, 2013Glen Dimplex develops EfficienC range of sustainable bottle coolers
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5:28 pm, Monday, May 20th, 2013British Hospitality & Tourism Summit 2013: Time for hospitality to realise its potential
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4:31 pm, Monday, May 20th, 2013Badgemaster Gains ISO 14001 Environmental Accreditation
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4:28 pm, Monday, May 20th, 2013RescueSpecs – courtesy reading glasses and display stand
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2:32 pm, Monday, May 20th, 2013NatWest and RBS launch £150m leisure industry fund
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12:48 pm, Monday, May 20th, 2013Marine Conservation Society puts line-caught mackerel back on ‘Fish to Eat’ list
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